Revel in the sumptuous celebratory spread of up to 15 different heritage dishes prepared true to Chef Damian’s grandmother’s recipes at Folklore.
A time-honoured celebration, Tok Panjang is a lavish heritage feast laid out on a long table during special occasions at the Peranakan households and shared with family and friends. “Tok” is the Hokkien word for table, while “Panjang” is the Malay term for long.
For Chef Damian’s Peranakan maternal grandmother, her long table fare would easily display up to 20 different dishes, mostly a collection of her loved ones' favourite dishes. This Lunar New Year, celebrate the beginning of Spring and experience elaborate heritage Peranakan fanfare specially curated by Chef Damian D’Silva at Folklore. Revel in the sumptuous celebratory spread of up to 15 different heritage dishes prepared true to Chef Damian’s grandmother’s recipes.
Highlights include the hearty Fish Maw Soup which is a rich broth brewed till perfection with a myriad of ingredients, Bakwan Kepiting with its succulent crab meat balls, the tangy Sambal Belimbling which will leave you craving more, all-time classic Babi Pongteh comprising of hearty braised pork slow-cooked with fermented bean paste, bamboo shoot, dried mushrooms and dark sugarcane, as well as Grandma's Chicken Curry which features Chef Damian's homemade curry powder. For those with a sweet tooth, be sure to save some room for Chef Damian's Chendol and assorted homemade Peranakan Kuehs.
Folklore Lunar New Year Tok Panjang is available for dinner from 15 February to 2 March 2018, at $68++ per adult and $28++ per child(aged 12 year and under). Lunar New Year Set Lunches are served at $18.80++ per person. The a la carte menu will not be available during this promotional period.