Have a jolly heritage Eurasian Christmas with these delicious time-honoured specials.
This festive season, from 14 to 31 December, Chef Damian D'Silva will be showcasing some of his family traditions at Folklore, introducing lesser known heritage dishes from his grandfather’s repertoire. Available for dine-in and takeaway, the festive menu features dishes such as White Debal, a piquant rendition of the popular Eurasian stew commonly referred to as Curry Debal and comprising of chicken, mustard seeds, vinegar, spice paste and house-made pickles, Eurasian Pork Vindaloo which is a mildly spicy meat stew with vinegar and Feng, a festive staple featuring assorted pig’s offal stewed with 18 different spices. For dessert, indulge in sweet treats that include Bolu Cocu and all-time favourite Sugee cake.
Pre-order of takeaway items is available from 14 December 2018 with minimum 5 day advance notice.